Forget dry, store-bought options. Make the perfect juicy, flavorful beef patty at home. Surprisingly simple and incredibly rewarding.This juicy, flavorful beef patty explodes with savory goodness in every bite.
Why should you follow this recipe?
Superior Flavor: Freshly ground beef offers unmatched taste compared to pre-formed patties. Seasoning it yourself allows you to customize the flavor of your beef patty to your exact preferences.
Goodbye, Mystery Meat: You control the quality of the ingredients. Choose your preferred cut of beef and ensure there are no fillers or preservatives in your patties.
The Art of the Burger Build: Homemade beef patties allow for perfect size and thickness customization. Craft beef burgers that fit your bun and satisfy your appetite.
Ready to craft the juiciest, most flavorful burger of your life? Follow these simple steps and unlock the secrets to juicy, delicious homemade beef patties in minutes.
4-6 patties
10 minutes
8-12 minutes (depending on desired doneness)
20 minutes
Ingredients:
- 1 pound ground beef (80/20 lean-to-fat ratio is recommended)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Directions:
Step 1
Keep it Cool: Chilled ground beef is essential for forming sturdy beef patty. Place the ground beef in the freezer for 30 minutes before starting.
Step 2
Flavor Fiesta: In a large bowl, combine the Worcestershire sauce, Dijon mustard, salt, pepper, garlic powder (if using), and onion powder (if using).
Step 3
Work it Gently: Using your hands, gently mix the seasonings into the ground beef until just combined. Overmixing can lead to tough beef patties.
Step 4
Shape Up: Divide the seasoned beef mixture into equal portions (around 4-6 patties depending on your desired size). Gently form each portion into a round patty, making a slight indentation in the center to prevent doming while cooking.
Step 5
Grill or Sear: Heat your grill or a large skillet over medium-high heat. Once hot, add the patties and cook for 3-4 minutes per side for medium-rare, or until desired doneness is reached. An instant-read thermometer inserted into the thickest part of the patty should register 160°F (71°C) for medium-rare.
Step 6
Rest and Recharge: Once cooked, remove the patties from the heat and let them rest on a plate for 5 minutes before assembling your burgers. This allows the juices to redistribute for a more flavorful bite.
Tips:
- Fat Matters: The 80/20 lean-to-fat ratio is ideal for juicy and flavorful burgers. Leaner ground beef can result in dry patties.
- Seasoning Savvy: Don’t be afraid to experiment! Add a pinch of cayenne pepper for a kick, or crumbled blue cheese for a bold flavor in your beef patty.
- The Burger Canvas: Get creative with your toppings! Classic options like cheese, lettuce, tomato, and onion are always a win, but explore options like caramelized onions, sauteed mushrooms, or even a fried egg.
We’d love to hear your feedback! Leave a comment and tell us how your perfect beef patties turned out.
