Easy Chicken Cutlet Recipe – 20 Minutes 

Ingredients:

• 4 boneless, skinless chicken breasts (around 1/2-inch thick)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs (or Italian-style breadcrumbs)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil (or vegetable oil)

Directions:

Step 1

Prep the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them gently with a meat mallet or rolling pin until they are about ¼-inch thick. This ensures even cooking. Season both sides generously with salt and pepper.

Step 2

Set Up the Breading Station: For easy assembly, create a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk the beaten eggs. In the third dish, add the panko breadcrumbs.

Step 3

Breading Magic: Dredge each chicken breast in the flour, coating it evenly. Dip it next into the egg mixture, letting any excess drip off. Finally, coat the chicken generously in the panko breadcrumbs, gently pressing to ensure they adhere.

Step 4

Crispy Time! Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken cutlets and cook for 5-6 minutes per side, or until golden brown and cooked through.

Step 5

Rest & Serve: Transfer the cooked chicken cutlets to a plate lined with paper towels to drain any excess oil. Let them rest for a few minutes before serving. This allows the juices to redistribute for a more flavorful and tender result.

Tips:

• Thickness Matters: Ensure your chicken breasts are pounded to a uniform thickness for even cooking.
• Don’t Crowd the Pan: Don’t overcrowd the pan when cooking the chicken cutlets. This can lower the oil temperature and result in soggy breading. Cook them in batches if necessary.
• Spice it Up! Add a touch of your favorite spices like paprika, garlic powder, or Italian seasoning to the flour mixture for a flavor boost.

These versatile cutlets can be served on their own with your favorite dipping sauce, nestled in a salad, or used to create delicious sandwiches. 

Let us know in the comments below how you enjoy yours!

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