These classic Latin American Suspiros are known for their delicate texture and irresistible sweetness, making them surprisingly simple to make and the perfect way to end a meal. This easy recipe also makes them delightful addition to any dessert table or a perfect homemade treat.
Try these melt-in-your-mouth Suspiros now!
12-15
10 minutes
1 hour 10 minutes
1 hour 20 minutes
Ingredients:
- 4 large egg whites, at room temperature (important for volume)
- 1 ½ cups granulated sugar
- ¼ teaspoon cream of tartar (stabilizes the egg whites)
- ½ teaspoon vanilla extract (optional)
- Pinch of salt
Directions:
Step 1
Whisk Away: In a clean, grease-free bowl, whisk the egg whites with a hand mixer or stand mixer fitted with the whisk attachment until soft peaks form. This means the peaks will hold their shape but will droop slightly at the tips.
Step 2
Gradual Sweetness: Slowly add the granulated sugar, one tablespoon at a time, while continuously whisking on medium speed. This ensures the sugar dissolves properly and creates a smooth meringue.
Step 3
Whipped to Perfection: Once all the sugar is incorporated, continue whisking on high speed for 5-7 minutes, or until stiff peaks form. The meringue should be glossy, hold its shape firmly, and have a fine, even texture.
Step 4
Flavor Boost: (Optional) Gently fold in the vanilla extract with a rubber spatula, taking care not to deflate the meringue.
Step 5
Piping Magic: Line a baking sheet with parchment paper. Fill a piping bag fitted with a star tip (optional) with the meringue mixture. Pipe small dollops or swirls of meringue onto the prepared baking sheet, leaving space between each Suspiro for spreading.
Step 6
Low and Slow: Preheat your oven to the lowest setting (around 200°F or 93°C). Carefully place the baking sheet with Suspiros in the oven and bake for 1 hour to 1 hour 10 minutes, or until the Suspiros are dry and crisp on the outside and slightly soft on the inside.
Step 7
Cooling Patience: Once baked, turn off the oven and leave the Suspiros inside with the door slightly ajar for at least 30 minutes to allow them to cool slowly and prevent cracking.
Step 8
Heavenly Bites: Once completely cool, carefully transfer the Suspiros to a serving platter. Enjoy these delightful treats on their own or dust them with a light sprinkle of powdered sugar for an extra touch of sweetness.
Tips:
- Cleanliness is Key: Ensure your mixing bowl and whisk are completely grease-free before starting. Any grease residue can hinder the egg whites from whipping properly.
- Room Temperature Matters: Use egg whites at room temperature for optimal volume when whisking.
- Patience is Rewarded: Don’t be tempted to open the oven door while the Suspiros are baking. This can cause them to collapse. Let them cool slowly for the best results.
Share your Suspiros creations and baking tips in the comments below!
