These ultimate bite-sized beef sliders are wonders packed with flavor and easy to customize, making them perfect for parties, game days, or a satisfying quick meal. They’ll be a crowd-pleaser for everyone.
Level up your menu! Try these bite-sized wonders now!
12-14
15 minutes
10-12 minutes
25-27 minutes
Ingredients:
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 4 hamburger buns (slider size) or Hawaiian sweet rolls (cut in half)
- Toppings (choose your favorites!):
- Sliced cheddar cheese
- Shredded lettuce
- Thinly sliced red onion
- Pickled cucumbers or sweet pickles (sliced)
- Ketchup
- Mustard
- Mayonnaise
Directions:
Step 1
Flavor Boost: In a large bowl, combine ground beef, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Use your hands to gently mix and massage the seasonings into the meat without overworking it. This ensures juicy and flavorful sliders.
Step 2
Form the Sliders: Divide the seasoned beef mixture into 12-14 equal portions. Form each portion into a small, tight patty, slightly smaller than the diameter of your slider buns. This allows for shrinkage during cooking.
Step 3
Grill Time! Preheat your grill or grill pan to medium-high heat. Once hot, add the beef patties and cook for 4-5 minutes per side, or until browned and cooked through to your desired doneness.
Step 4
Bun Magic: While the sliders cook, toast the buns lightly on the grill or in a toaster oven for a touch of crispness.
Step 5
Building Bliss: Once cooked, remove the sliders from the grill and let them rest for a minute or two. Assemble your sliders by placing a cooked slider patty on the bottom bun. Top with your favorite cheese (if using), lettuce, red onion, pickles, and any desired sauces. Add the top bun and enjoy your delicious Beef Sliders!
Tips:
- Don’t Overmix: Avoid overworking the ground beef mixture when forming the patties. This can lead to dense and dry sliders.
- Cheese Timing: Add cheese towards the end of grilling to prevent it from burning.
- Get Creative! These beef sliders are endlessly customizable. Experiment with different toppings and sauces to find your perfect flavor combination.
Share your favorite slider creations in the comments below!