Baked Turkey Wings Recipe: Versatile & Crispy!

Here’s why you’ll love this turkey wings recipe:

• Budget-Friendly: Turkey wings are significantly cheaper than chicken wings, making them a fantastic option for cost-conscious cooks.
• Incredibly Versatile: These wings readily adapt to any flavor profile, allowing you to experiment with different sauces and spices to suit your taste buds.
• Easy to Prepare: This turkey wings recipe requires minimal prep work and utilizes readily available ingredients.
• Perfect for Any Occasion: Enjoy them at game day parties, casual weeknights, or backyard barbecues.

Flavor Variations:

The beauty of this baked turkey wings recipe lies in its endless adaptability. Feel free to experiment with different spices, herbs, and sauces for these delicious wings. Here are a few ideas to start:

• Go global: Try a sweet and spicy Korean BBQ glaze, a smoky Spanish paprika rub, or a bold Jamaican jerk marinade on your turkey wings recipe.
• Spice it up: For spicy turkey wings , try adding a pinch of cayenne pepper, chili flakes, or a dash of your favorite hot sauce.
• Get fresh: Incorporate fresh herbs like rosemary, thyme, or cilantro for a bright and flavorful twist.
• Sweet and savory: Like things a little sweet and savory? Add a touch of honey, brown sugar, or even some fruit juice to balance out the salty flavors of this turkey wings recipe.

Make this crispy and juicy budget-friendly baked turkey wings recipe now!

Ingredients:

• 2 pounds turkey wings, separated at the joint (tips discarded)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• For Your Desired Sauce (Choose One):
  • 1/2 cup your favorite BBQ sauce
  • 1/2 cup buffalo sauce
  • 1/3 cup teriyaki sauce + 1 tablespoon sriracha
  • 1/2 cup honey mustard sauce

Directions:

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Dry Those Wings for Crisp Perfection. Paper towels are your friend in this turkey wings recipe! Patting the wings dry removes moisture, the enemy of crispy skin. This step ensures your wings turn out golden brown and delicious.

Step 3

Seasoning and coating: In a large bowl, toss the turkey wings with olive oil, paprika, garlic powder, onion powder, thyme, black pepper, and salt.

Step 4

Arrange the turkey wings in a single layer on the prepared baking sheet. Bake for 30 minutes, then flip the wings and bake for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.

Step 5

While the wings are baking, prepare your chosen sauce. In a small saucepan, heat your desired sauce over low heat until simmering.

Step 6

For Maximum Crisp: Once the wings are cooked through, remove them from the oven and increase the oven temperature to 450°F (230°C).

Step 7

Brush or toss the wings in your chosen sauce. Return the wings to the baking sheet and bake for an additional 5-7 minutes, or until the sauce is caramelized and sticky.

Step 8

Serve immediately while hot. Enjoy with your favorite dipping sauce like ranch dressing, blue cheese dressing, or celery sticks with hot sauce.

Tips:

For Extra Flavor:

• Marinate the wings: For even deeper flavor, marinate the wings in your chosen sauce or a mixture of olive oil, soy sauce, and spices for at least 30 minutes before baking.
• Get creative with spices: Experiment with different spice combinations like smoked paprika, cayenne pepper, or a pinch of chili powder for a kick.
• Double-fry for ultimate crispness: For the crispiest results, preheat a pot of oil (around 350°F) and carefully fry the wings for 3-4 minutes after baking. Drain on paper towels before tossing in sauce.

Variations: 

• Buffalo Turkey Wings: Toss the cooked wings in your favorite buffalo sauce for a classic bar-style flavor.
• Teriyaki Turkey Wings: Combine teriyaki sauce with a touch of sriracha for a sweet and spicy Asian-inspired twist.
• BBQ Turkey Wings: Brush the wings with your favorite BBQ sauce for a smoky and tangy taste.
• Honey Mustard Turkey Wings: Toss the wings in a sweet and tangy honey mustard sauce for a unique and delicious flavor.

What’s your favorite wing flavor? Experiment with this turkey wings recipe and let us know in the comments!

ENJOYED THIS RECIPE? YOU’LL ALSO LOVE: