Blue Raspberry Lemonade – Tangy & Sweet


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This Blue Raspberry Lemonade is a summer sensation, bursting with sweet-tart flavor. It’s easy to make and adds a vibrant blue touch to any party.

Blue Raspberry Lemonade
Blue Raspberry Lemonade

Servings

4

Prep time

5 minutes

Total time

5 minutes

Blue Raspberry Lemonade
Blue Raspberry Lemonade

Ingredients:

Sweet & Tangy Base

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup freshly squeezed lemon juice (about 3-4 lemons)

Blue Blast

  • 1/2 cup blue raspberry syrup (or to taste)
  • 2 cups cold water
  • Ice cubes

Directions:

Step 1

Make the Simple Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Bring to a boil, then remove from heat and let cool completely.

Step 2

Assemble the Blue Blast: In a large pitcher, combine the cooled simple syrup, lemon juice, blue raspberry syrup, and cold water. Stir well to combine.

Step 3

Serve and Savor: Fill glasses with ice cubes and pour the blue raspberry lemonade over the ice. Garnish with fresh lemon slices or blueberries (optional) and enjoy!

Tips:

  • Sweetness Preference: Adjust the amount of blue raspberry syrup to your desired level of sweetness.
  • Fizzy Fun: For a sparkling twist, top your lemonade with soda or sparkling water.
  • Frozen Fun: Freeze leftover lemonade in popsicle molds for a refreshing frozen treat!
  • Dietary Twists: For a sugar-free option, use a sugar substitute like stevia or erythritol in the simple syrup.

Join the Blue Blast Fun!

We’d love to see your electrifying Blue Raspberry Lemonade creations! Share your experience and any variations you tried in the comments below.

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