Capellini Pasta with Chicken Sauce

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 cup cherry tomatoes, halved
• ½ cup chopped fresh basil
• ¼ cup grated Parmesan cheese (plus extra for serving)
• Salt and freshly ground black pepper, to taste

Directions:

Step 1

Prep the Chicken: Season the chicken slices with salt and pepper. Dredge them lightly in the flour, shaking off any excess.

Step 2

Sizzle and Sear: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 3

Flavorful Base: In the same pan, add the garlic and cook for 30 seconds, until fragrant. Deglaze the pan with a splash of chicken broth, scraping up any browned bits from the bottom.

Step 4

Tomato Time: Add the cherry tomatoes and cook for 3-4 minutes, or until they soften and release their juices. Add the remaining chicken broth and bring to a simmer.

Step 5

Capellini Magic: Add the capellini pasta directly to the pan (following package instructions for cooking time of fresh pasta). Toss the pasta with the broth, sauce, and tomatoes to coat it evenly.

Step 6

The Finishing Touches: Once the pasta is cooked al dente, return the cooked chicken to the pan. Stir in the chopped basil and grated Parmesan cheese. Season with additional salt and pepper to taste.

Step 7

Serve and Savor: Plate your capellini with chicken and spoon the flavorful sauce over it. Garnish with a sprinkle of extra Parmesan cheese and fresh basil leaves (optional). Enjoy this light and delicious pasta creation!

Tips:

• Fresh is Best: For the best flavor and texture, use fresh capellini pasta. However, dried capellini can be substituted if needed. Adjust the cooking time according to package instructions.
• Protein Power: Feel free to substitute other lean proteins like shrimp, tofu, or salmon for the chicken.
• Veggie Variations: Add a pop of color and nutrients by incorporating chopped spinach, asparagus, or zucchini into the sauce.
• Leftovers?: Store leftover capellini with chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to prevent drying out.

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