Caramelized Red Onion Pizza

Here’s Why You’ll Fall in Love with Red Onion Pizza:

• Caramelized Perfection: Red onions, slowly caramelized to golden-brown bliss, add a unique depth of flavor that sets this pizza apart.
• Simple Elegance: This recipe focuses on the natural sweetness of red onions, creating a sophisticated vegetarian option that can be enjoyed by all.
• Customization: Feel free to experiment with additional toppings! This recipe provides a fantastic base for a wide variety of flavor combinations.

Must try this caramelized red onion pizza recipe! It’s surprisingly simple to make and insanely delicious.

Ingredients:

For the Caramelized Red Onions:

• 2 tablespoons olive oil
• 2 large red onions, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon brown sugar

For the Pizza:

• 2 (12-inch) store-bought pizza doughs OR your favorite pizza dough recipe
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Freshly cracked black pepper, to taste
• Optional Toppings (ideas): Goat cheese, crumbled feta cheese, fresh arugula, balsamic glaze drizzle

Directions:

Caramelizing the Red Onions:

Step 1

Heat the Olive Oil: In a large skillet, heat olive oil over medium heat.

Step 2

Sauté the Onions: Add the sliced red onions and cook, stirring occasionally, until softened and translucent, about 5 minutes.

Step 3

Unlock the Sweetness(How to caramelize red onions for pizza): Reduce heat to low and add the salt and brown sugar. Sauté slowly, stirring frequently, until the onions are deeply caramelized and golden brown, about 20-25 minutes. Be patient – the slow cooking allows the sugars in the onions to caramelize beautifully. 

Assembling Your Red Onion Pizza:

Step 1

Preheat the Oven: Preheat your oven to 450°F (230°C). Lightly oil two baking sheets or pizza stones.

Step 2

Prepare the Dough: If using store-bought dough, simply stretch each dough round to fit your desired thickness on the prepared baking sheets. If making your own dough, follow your preferred recipe and preheat a baking sheet for the final rise.

Step 3

Spread the Sauce: Evenly spread a thin layer of pizza sauce over each dough round, leaving a 1-inch border around the edge.

Step 4

Top with Caramelized Goodness: Generously top each pizza with the caramelized red onions.

Step 5

Cheese Time! Sprinkle the mozzarella cheese evenly over the caramelized onions.

Step 6

Optional Toppings: Now’s the time to unleash your creativity! Add any additional toppings you desire, like goat cheese, crumbled feta, fresh arugula, or a drizzle of balsamic glaze.

Step 7

Bake to Golden Perfection: Bake the pizzas for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 8

Slice and Savor! Let the pizzas cool slightly before slicing and serving.

Tips:

 For a Perfect Red Onion Pizza:

• Don’t Rush the Caramelization: Take your time caramelizing the red onions – it’s what creates the signature sweetness and depth of flavor.
• Use High-Quality Ingredients: Fresh red onions, flavorful cheese, and a good quality pizza dough make all the difference.
• Get Creative with Toppings: This recipe is just a starting point! Experiment with different toppings to find your perfect flavor combination.

Did you make this delicious caramelized red onion pizza? What are your favorite toppings to add to red onion pizza? Share your creations in the comments below!

ENJOYED THIS RECIPE? YOU’LL ALSO LOVE: