Forget store-bought varieties with artificial ingredients. This mango ice cream recipe takes the refreshing taste of ripe mangoes and transforms them into a creamy, dreamy dessert. This homemade mango ice cream is simple to make and delivers an explosion of tropical taste in every bite.
Why Make Your Own Mango Ice Cream?
Fresh, Authentic Flavor: Skip the fake stuff in store-bought ice cream. This recipe uses fresh mangoes for a pure, fruity flavor that really shines.
Customization: The beauty of homemade ice cream lies in its adaptability. Adjust the sweetness to your preference, add a touch of ginger or lime zest for extra zing, or fold in chopped nuts or chocolate chips for a twist.
Simple Ingredients, Big Results: Creating delicious mango ice cream is easy with just a few simple ingredients, saving you time and hassle while still enjoying a delightful treat.
Skip the store-bought tubs and try this refreshing homemade dessert today!
4-6
10 minutes
10 minutes (plus freezing time)
Ingredients:
- 2 large ripe mangoes, peeled and diced (about 2 cups)
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy cream, cold
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Directions:
Step 1
Puree the Magic: In a blender, combine the diced mangoes and sweetened condensed milk until smooth and creamy. You can achieve a perfectly smooth texture by straining the puree through a fine-mesh sieve, but this step is optional.
Step 2
Whip It Up: In a separate bowl, whisk the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the mango puree until just combined. Be careful not to overmix, as this can result in a loss of air and a denser ice cream.
Step 3
A Touch of Sweetness (Optional): If your mangoes aren’t very sweet, consider adding a tablespoon or two of honey or maple syrup to taste.
Step 4
Flavor Boost (Optional): For an extra flavor dimension, stir in a pinch of ground ginger, a squeeze of fresh lime juice, or a teaspoon of lime zest before freezing.
Step 5
Freeze and Conquer: Pour the mango ice cream mixture into a freezer-safe container. Cover tightly with plastic wrap or an airtight lid to prevent ice crystals from forming. Freeze for at least 6-8 hours, or overnight for the best results.
Tips:
- For Intense Mango Flavor: For an even more intense mango flavor, consider using frozen mangoes instead of fresh ones. Just thaw them slightly before blending.
- Creamy Dream: Let the ice cream soften slightly at room temperature for a few minutes before scooping for the creamiest texture.
- The Toppings: Dress up your mango ice cream with your favorite toppings! Chopped fresh fruit, toasted nuts, a drizzle of chocolate sauce, or a sprinkle of flaky sea salt are all fantastic options.
Did you try this recipe? We love to hear from you! Feel free to share your favorite mango ice cream variations and tips in the comments below!”
