Ensalada Rusa – The Classic Russian Salad

Ingredients:

• 2 large red potatoes, peeled and diced
• 2 medium beets, peeled and diced
• 1 cup frozen peas
• 1 cup chopped green beans
• 2 large carrots, peeled and diced
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise (or more to taste)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh dill or parsley, for garnish (optional)

Directions:

Step 1

Cook the Vegetables: In a large pot of boiling water, cook the potatoes and beets for 15 minutes, or until tender. Drain and rinse with cold water to stop the cooking process.

Step 2

Blanch the Green Beans: In a separate pot of boiling water, blanch the green beans for 3-4 minutes, until crisp-tender. Drain and rinse with cold water.

Step 3

Prepare the Carrots: While the other vegetables cook, steam or boil the carrots until tender-crisp, about 5-7 minutes. Drain and cool slightly.

Step 4

Combine Ingredients: In a large bowl, combine the cooked potatoes, beets, green beans, carrots, and chopped eggs.

Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

Step 5

Assemble the Salad: Pour the dressing over the vegetable mixture and gently fold to combine.

Step 6

Chill and Serve: Refrigerate the ensalada rusa for at least 1 hour to allow the flavors to meld. Garnish with fresh dill or parsley before serving, if desired.

Tips:

• For a lighter salad: Use low-fat mayonnaise or Greek yogurt in the dressing.
• Customize the vegetables: Feel free to add other chopped vegetables like celery or corn.
• Make it vegan: Replace the mayonnaise with a vegan alternative and omit the eggs.
• Leftovers: Store leftover ensalada rusa in an airtight container in the refrigerator for up to 3 days.

Versatility of Ensalada Rusa:

This recipe offers a delightful base for your ensalada rusa, ensuring a mouthwatering experience. Explore various ingredients, dressings, and garnishes to craft your distinct rendition of this timeless dish.

Share your favorite ensalada rusa variations and tips in the comments below!

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