Greek Chicken Gyro Salad – Easy & Healthy

Here’s Why You’ll Love This Greek Chicken Gyro Salad:

• Healthier Twist: Substitute gyro meat with protein-packed Greek chicken for a lighter and more nutritious option.
• Customizable & Delicious: This recipe is a flavor playground! Add your favorite vegetables, cheeses, or dressings for a personalized touch.
• Easy & Weeknight-Friendly: Whip up this salad in under 30 minutes, making it ideal for busy weeknights or quick meals.

Ready to make this Greek Chicken Gyro Salad? Here’s what you’ll need:

Ingredients:

• For the Greek Chicken:
  • 1 pound boneless, skinless chicken breasts or thighs 
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • Salt and freshly cracked black pepper to taste
• For the Salad:
  • 4 cups romaine lettuce, chopped
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1/2 red onion, thinly sliced 1/4 cup crumbled feta cheese
  • 1/4 cup Kalamata olives, pitted and halved (optional)
• For the Tzatziki Sauce:
  • 1 cup plain Greek yogurt 
  • 1/2 cucumber, grated and squeezed dry
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice 
  • 1 clove garlic, minced
  • 1/2 teaspoon dried dill
  • Salt and freshly cracked black pepper to taste

Directions:

Step 1

Marinate the Chicken: In a small bowl, combine olive oil, oregano, thyme, garlic powder, salt, and pepper. Marinate the chicken in this mixture for at least 15 minutes, or up to 30 minutes for extra flavor.

Step 2

Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes per side, or until cooked through. Remove the chicken from the pan and let it rest for 5 minutes before slicing.

Step 3

Prep the Salad: In a large bowl, combine the chopped romaine lettuce, sliced cucumber, diced tomato, thinly sliced red onion, crumbled feta cheese, and Kalamata olives (if using).

Step 4

Make the Tzatziki Sauce: In a small bowl, whisk together the Greek yogurt, grated and squeezed cucumber, olive oil, lemon juice, minced garlic, dried dill, salt, and pepper to taste.

Step 5

Assemble Your Greek Chicken Gyro Salad: Top the salad with the sliced chicken and drizzle generously with the prepared tzatziki sauce.

Step 6

Enjoy! Serve your Ultimate Greek Chicken Gyro Salad immediately and savor the delicious combination of flavors.

Tips:

 For a Perfect Greek Chicken Gyro Salad:

• Cooking Options: Grill, pan-fry, or bake the chicken breasts or thighs for different flavor profiles.
• Leftovers? Store leftover cooked chicken and salad components in separate airtight containers in the refrigerator for up to 2 days.
• Spice it Up! Add a pinch of red pepper flakes to the marinade for a

Did you try this healthy twist? Leave a comment and tell us how your Greek Chicken Gyro Salad turned out!