Hawaiian Steak Recipe 

Here’s why you’ll love this Hawaiian Steak recipe:

• Melt-in-Your-Mouth Tenderness: The aromatic marinade infuses the steak with a symphony of sweet, savory, and ginger warmth, creating a melt-in-your-mouth experience packed with Hawaiian flavor.
• Grilling Perfection: The recipe guides you to achieve a beautifully caramelized crust on the outside and a juicy, tender steak on the inside.
• Endless Customization: This recipe is a fantastic foundation! Feel free to experiment with different cuts of steak or add a sprinkle of toasted macadamia nuts for an extra textural crunch.

Ingredients:

• 2 pounds bone-in ribeye steaks (or your preferred cut)
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar, packed
• 1/4 cup fresh pineapple juice
• 2 tablespoons grated ginger
• 2 cloves garlic, minced
• 1 tablespoon Sriracha sauce (optional, for a touch of heat)
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon vegetable oil
• Fresh pineapple wedges and sliced green onions, for garnish (optional)

Directions:

Step 1

Prep the Steaks: Pat the steaks dry with paper towels to ensure a beautiful sear later. Season generously with black pepper on both sides. (Grilling Hawaiian steak)

Step 2

Craft the Marinade: In a large bowl, whisk together the soy sauce, brown sugar, pineapple juice, ginger, garlic, Sriracha (if using), and cumin. (Hawaiian steak marinade recipe)

Step 3

Marinate for Maximum Flavor: Add the steaks to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally, up to 2 hours for deeper flavor penetration. (Hawaiian steak marinating time)

Step 4

Preheat for Grilling Perfection: Preheat your grill to medium-high heat (around 400°F). Lightly oil the grates to prevent sticking.

Step 5

Searing Secrets: Remove the steaks from the marinade and discard the marinade (do not reuse marinade that has touched raw meat). Sear the steaks on the preheated grill for 4-5 minutes per side for a medium-rare doneness. (Searing Hawaiian steak on the grill)

Step 6

Reaching Your Desired Doneness: For a more well-done steak, continue grilling for an additional 2-3 minutes per side. Use a meat thermometer to check the internal temperature: 145°F for medium-rare, 160°F for medium.

Step 7

Rest for Maximum Juiciness: Once cooked to your desired doneness, transfer the steaks to a plate and tent them loosely with foil. Let them rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Step 8

Plate Time! Serve your Hawaiian Steak hot, drizzled with any remaining pan juices, and garnished with fresh pineapple wedges and sliced green onions (optional). Enjoy alongside grilled vegetables or fluffy white rice for a complete and delicious Hawaiian-inspired meal.

Tips:

 For an Unforgettable Hawaiian Steak Experience:

• Don’t Skip the Marinade: The marinade tenderizes the steak and infuses it with flavor. The longer the marinating time, the deeper the flavor.
• Temperature Matters: Use a meat thermometer to ensure you cook the steak to your desired doneness.
• Rest is Key: Allowing the steak to rest after cooking is crucial for a juicy and flavorful result.
• Spice it Up! Like a little more heat? Add a pinch of red pepper flakes to the marinade or use a

Have you made this recipe yet? We’d love to hear how it turned out! Did you use ribeye steaks like the recipe suggests, or did you try another cut? Let us know in the comments below!