Hawaiian Wings Recipe

here’s Why You’ll Love Hawaiian Wings:

• Island Escape in Every Bite: The sweet and tangy marinade, infused with pineapple and soy sauce, captures the essence of Hawaiian cuisine.
• Crispy Perfection: The wings achieve a delightful balance of crispy skin and juicy meat, thanks to a two-step cooking process.
• Easy Customization: This recipe is a great starting point! Feel free to experiment with different chili peppers for a touch of heat or add a sprinkle of toasted macadamia nuts for a textural contrast.

Ready to Dive into Hawaiian Flavor? Here’s what you’ll need:

Ingredients:

• 2 pounds chicken wings, wing tips removed (Hawaiian chicken wings recipe)
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar, packed
• 1/4 cup pineapple juice (Hawaiian wings marinade)
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon Sriracha sauce (optional, for a touch of heat)
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 cup ketchup (optional, for a thicker sauce)
• Fresh pineapple chunks and green onions, for garnish (optional)

Directions:

Step 1

Prep the Wings: Pat the chicken wings dry with paper towels. This helps ensure crispy skin later. Separate the wings at the joint, discarding the wing tips (or save them for making stock).

Step 2

Craft the Hawaiian Marinade: In a large bowl, whisk together the soy sauce, brown sugar, pineapple juice, ginger, garlic, Sriracha (if using), black pepper, and cumin. (Hawaiian wings sauce)

Step 3

Marinate for Maximum Flavor: Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally, up to 2 hours for deeper flavor penetration.

Step 4

Preheat for Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 5

Bake to Tender Perfection: Arrange the marinated chicken wings on the prepared baking sheet in a single layer. Bake for 30 minutes, flipping the wings halfway through, to ensure even cooking.

Step 6

Broil for a Crispy Finish: After baking, increase the oven temperature to broil (high). Broil the wings for 5-7 minutes per side, or until the skin is golden brown and crispy. Keep a watchful eye to avoid burning. (Crispy Hawaiian wings)

Step 7

Optional Glaze: While the wings are broiling, in a small saucepan, whisk together the ketchup (if using) with a tablespoon of the reserved marinade. Heat gently until simmering. Brush this glaze over the wings during the last few minutes of broiling for an extra layer of flavor and shine (optional).

Step 8

Serve and Enjoy! Serve your Hawaiian Wings hot, garnished with fresh pineapple chunks and green onions (optional). Enjoy them with your favorite dipping sauce, such as teriyaki sauce, sweet chili sauce, or a simple honey-mustard dressing.

Tips: 

For The Perfect Hawaiian Wings:

• Don’t Skip the Marinade: Marinating allows the flavors to penetrate the chicken, resulting in more flavorful wings.
• Watch the Broiler: Broiling adds delicious crisp, but be careful not to overcook the wings or they will dry out.
• Spice it Up: Like a little more heat? Add a pinch of red pepper flakes to the marinade or use a hotter chili pepper like jalapeno.
• Leftovers? Leftover Hawaiian wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

Have you tried this recipe? Share your favorite dipping sauce for Hawaiian Wings in the comments!

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