These delightful candied grapes are bursting with juicy flavor coated in a shimmering candy shell. Perfect for parties, potlucks, or a sweet and healthy-ish treat, candied grapes are surprisingly easy to make at home.
These easy candied grapes will be the hit of your next party – try the recipe and watch them disappear!
4-6
10 minutes
20-25 minutes
30-35 minutes
Ingredients:
- 2 cups seedless grapes (red, green, or a mix)
- 1 cup granulated sugar
- ½ cup water
- ¼ cup light corn syrup (optional, for a chewier candy shell)
- Food coloring (optional, for a vibrant touch)
- Sprinkles or chopped nuts (optional, for decoration)
Directions:
Step 1
Grape Prep: Wash the grapes thoroughly and pat them dry with paper towels. Moisture is the enemy of a crispy candy shell, so ensure they are completely dry.
Step 2
Sugar Symphony: In a saucepan, combine the granulated sugar, water, and corn syrup (if using) over medium heat. Stir occasionally until the sugar dissolves and the mixture becomes clear.
Step 3
Candy Heaven: Bring the sugar mixture to a boil, then reduce heat and simmer for 5 minutes. Avoid stirring too much, as this can cause the sugar to crystallize.
Step 4
Color Splash (Optional): If desired, add a few drops of food coloring to the simmering sugar mixture and stir gently to incorporate. Choose your favorite color or create a rainbow of candied grapes with different colored batches.
Step 5
Grapes Take a Dip: Carefully add the dried grapes to the simmering sugar mixture. Using a slotted spoon, gently coat the grapes with the sugar syrup, ensuring they are completely submerged.
Step 6
Candied Perfection: Cook the grapes for 3-5 minutes, or until the sugar syrup thickens slightly and starts to coat the grapes. Don’t overcook, or the grapes will burst.
Step 7
Drying Time: Using a slotted spoon, transfer the candied grapes to a wire rack set over a baking sheet lined with parchment paper. This allows excess syrup to drip off and the grapes to dry completely.
Step 8
Sparkling Finish (Optional): While the grapes are still slightly wet, roll them in sprinkles or chopped nuts for an extra bit of color and texture.
Step 9
Set & Enjoy: Let the candied grapes dry completely on the wire rack for at least 30 minutes, or until the candy shell hardens. Store them in an airtight container at room temperature for up to 3 days.
Tips:
- Use Seedless Grapes: This makes the candied grapes easier to eat, especially for kids.
- Dry Thoroughly: Completely dry grapes ensure a crisp candy shell.
- Don’t Overcook: Overcooked grapes will burst and lose their shape.
- Get Creative: Experiment with different food colorings, sprinkles, and chopped nuts for endless variations.
Transform ordinary grapes into extraordinary treats with these Candied Grapes! This fun and easy recipe is perfect for involving kids in the kitchen and creating a delightful addition to any occasion.
Share your candied grape creations and fun flavor combinations in the comments below!
