These homemade crispy Chicken Fries capture all the flavor of your favorite fast food, made with fresh, high-quality ingredients. Perfect for a quick lunch, a fun family dinner, or a tasty game-day appetizer.
These homemade Chicken Fries are better and healthier! Bursting with flavor you’ll love! Try them today!
2-3
10-15 minutes
3-4 minutes per side
20-25 minutes
Ingredients:
- 1 boneless, skinless chicken breast (around 1 pound)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 large egg, beaten
- ½ cup all-purpose flour
- Vegetable oil, for frying
- Salt and black pepper, to taste
- Your favorite dipping sauces (ketchup, honey mustard, BBQ sauce, etc.)
Directions:
Step 1
Prep the Chicken: Cut the boneless, skinless chicken breast into thin strips. Aim for them to be about ½ inch thick and 2-3 inches long. Season the chicken strips with salt and black pepper.
Step 2
Crispy Crunch: In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, oregano, garlic powder, and paprika. This will be your crispy coating!
Step 3
Triple Coat (Optional): For extra crispy Chicken Fries, set up a 3-station breading assembly line. In one dish, whisk the egg. In another, place the flour. In the third dish, use your prepared panko breadcrumb mixture. Dredge the chicken strips first in the flour, then the egg, and finally, coat them generously in the panko mixture.
Step 4
Frying Fun: Heat enough vegetable oil in a large skillet over medium heat (around 350°F). Carefully add the chicken fries in batches and fry for 3-4 minutes per side, or until golden brown and cooked through.
Step 5
Drain & Devour: Transfer the cooked Chicken Fries to a paper towel-lined plate to drain excess oil. Season with additional salt and pepper, if desired.
Step 6
Dip & Enjoy: Serve your homemade Chicken Fries hot and crispy with your favorite dipping sauces! Ketchup, honey mustard, BBQ sauce – the options are endless!
Tips:
- Chicken Alternatives: Want to experiment? Try using boneless, skinless chicken thighs for a richer flavor.
- Oven-Baked Option: For a healthier alternative, preheat your oven to 425°F (220°C). Lightly coat a baking sheet with cooking spray. Bake the Chicken Fries for 15-20 minutes per side, or until golden brown and cooked through.
- Spice it Up: Add a kick of heat to your breading mixture with a pinch of cayenne pepper or red pepper flakes.
- Leftovers: Store leftover Chicken Fries in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for a few minutes until crispy.
We love to hear about your Chicken Fries recipe experience! Did you make them? Share your thoughts in the comments!”
