This ultimate beefaroni delivers classic comfort food flavors in a convenient one-pan wonder, minimizing mess and leaving you with a delicious, satisfying meal.
What makes this Beefaroni the Ultimate?
Rich and Flavorful Sauce: This recipe uses a plain tomato sauce and elevates the dish with a combination of diced tomatoes, tomato paste, and a touch of garlic and seasonings. This creates a deeper, more complex flavor base that perfectly complements the ground beef.
Creamy Cheese Delight: A blend of shredded cheddar and mozzarella cheeses adds a creamy richness and gooey texture that makes every bite of beefaroni irresistible.
One-Pan Convenience: Skip the extra dishes! This recipe browns the ground beef, cooks the pasta, and incorporates the sauce all in one pan, minimizing cleanup and maximizing flavor.
Ready to make this delicious dish? Here’s what you’ll need:
6-8
10 minutes
25 minutes
35 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- (14.5 oz) can diced tomatoes, undrained
- (6 oz) can tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16 oz) box elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Directions:
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Heat the olive oil in a large oven-safe pan over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
Step 3
Stir in the diced onion and garlic. Cook until softened, about 3 minutes.
Step 4
Add the diced tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Step 5
Stir in the uncooked elbow macaroni, making sure it’s coated in the sauce.
Step 6
Bring to a boil, then cover the pan and transfer it to the preheated oven. Bake for 15 minutes.
Step 7
Remove the pan from the oven and sprinkle the cheddar and mozzarella cheeses on top. Bake uncovered for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 8
Let the beefaroni cool slightly before serving. Enjoy!
Tips:
- Spice it up! Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Customize your veggies: For extra flavor and texture, throw in chopped bell peppers, mushrooms, or frozen peas along with the onions.
- Make it vegetarian: Substitute the ground beef with lentils or crumbled tempeh for a plant-based version.
- Leftovers? No problem! Store leftover beefaroni in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Give this Ultimate Beefaroni recipe a try!
Feel free to share your favorite beefaroni variations and tips in the comments below!
